Fishermans Processing - San Diego, CA Fisherman’s Processing was established in 2009 to meet the growing needs of the San Diego sportfishing fleet and complement the RSW (Refrigerated Salt Water) methods utilized to maintain the prized catch Our ownership team features iconic names in long range sport fishing and fish processing Tim Ekstrom, Randy Toussaint, Brian Sims, Roy Rose, and Raymond Falante combine their knowledge and
Fishermans Processing Our ownership team features iconic names in long range sport fishing and fish processing Tim Ekstrom, Randy Toussaint, Brian Sims, Roy Rose, and Raymond Falante combine their knowledge and customer centric focus to ensure that Fisherman’s Processing clients conclude their voyage with a premier processing experience
Contact – Fishermans Processing Send Fisherman's Processing “Premier Processing Experience” Fish Processing Hours Open 8am-2pmSpecial arrangements appointments call or text Location 4004 Taylor St San Diego, CA
Yields - Fishermans Processing These are the approximate yields for table ready processed fish (Skin off, Blood line out) Gaff marks, damaged fish and parasites could affect yields No belly meat is used in cans causing lower yields Some exceptions may apply on very large Yellowtail (over 40#)
Collections – Fishermans Processing Snacks and Drinks Fisherman's Processing “Premier Processing Experience” Fish Processing Hours Open 8am-2pmSpecial arrangements appointments call or text Location 4004 Taylor St San Diego, CA
Seasoning - Chili Lime Rub – Fishermans Processing Feel like you can conquer the universe with the Chili Lime Rub—our signature smoked ingredients blend with lime powder, chili powder, and lime peel, to bring out flavors that are the footprint of cuisine traditions around the world FP Gourmet Chili Lime Rub can be featured on popcorn, red meat, chicken and veggies—it is awesome in salad dressing too Going on a family camp trip or a
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