COTE Korean Steakhouse COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
COTE | Korean BBQ | The Venetian Resort Las Vegas From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways It blends the sizzling energy of Korean barbecue with the elegance of a classic American steakhouse Savor the world’s finest cuts, from USDA Prime and dry-aged steak to rare A5 Wagyu
COTE - Updated October 2026 - 412 Reviews - 1780 Photos - Yelp About the Business From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways It blends the sizzling energy of Korean barbecue with the elegance of a classic American steakhouse …
COTE 550 Madison Available for dinner in a half or full buyout capacity, COTE offers a unique dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse Half buyouts can accommodate up to 60 guests for a seated dining experience
Book Your COTE Vegas Reservation Now on Resy Michelin-starred in New York and Miami, COTE Korean Steakhouse now brings its award-winning restaurant to the Las Vegas Strip as the brand’s fourth global location, celebrating founder Simon Kim’s return to the city where his hospitality journey began
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Cote (restaurant) - Wikipedia COTE Korean Steakhouse is a Korean barbecue restaurant owned and operated by Korean-American restaurateur Simon Kim [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation